- Team
- Pastry
- Location
- South Jakarta · Indonesia
- Type
- Full time
- Work arrangement
- On site
- Vacancies
- 1 open vacancy
The role
What you'll do
Prepare the bakery range for the day, working carefully through mixing, shaping, baking and finishing. You will help deliver dependable quality from the first bake through close, while keeping the work area organised and safe.
Responsibilities
- Produce breads, pastries and cakes to approved recipes and production plans.
- Check dough, bake and finished-product quality; record waste and flag recipe or equipment issues.
- Maintain clean tools and surfaces and follow food-safety, storage and labelling procedures.
What we're looking for
- Practical baking experience or relevant training, with a strong interest in bakery craft.
- Able to follow recipes accurately and organise work to meet a production schedule.
- Comfortable with early starts, standing work and safe handling of kitchen equipment.
Culture & package
High standards. Genuine care.
We set a high bar for craft, consistency and generous hospitality. We’re looking for the best in the business: curious, dependable people who take pride in the details and make the team stronger.
- Highly competitive pay. We aim to offer one of the strongest packages in each market, matched to the role, experience and responsibility.
- Training and growth. Hands-on onboarding, ongoing skills development and room to grow as Calm. opens in new cities.
- Everyday support. Meals on shift for café roles, alongside statutory benefits and leave in line with local requirements.
- Fair recruitment. Paid trial shifts for café and kitchen roles, so candidates can experience the work and team first-hand.
Specific compensation and benefits vary by role and location and will be confirmed in the written offer.
Apply
Apply for Pastry Chef
Upload your CV or share your LinkedIn profile, then tell us a little about your interest. We reply to every applicant within five working days.
Or write to careers@calm.id.